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Campus Based Cooking Schools

This page will help you find culinary arts and cooking schools in cities around the U.S. These schools offer degrees and courses in culinary arts, baking and pastry and restaurant management. Simply browse the list of popular schools below and click on a school that you would like to know more about.



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California Culinary Academy
Prepare for an appetizing career in the culinary field in as little as 18 months at California Culinary Academy in San Francisco. Study coursework included in the prestigious Le Cordon Bleu Culinary Arts Program, which combines classical French techniques with innovative American technology. You can also learn the essential business skills you’ll need to succeed in this competitive field.

Le Cordon Bleu College of Culinary Arts Los Angeles
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.

Le Cordon Bleu College of Culinary Arts Chicago
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Sacramento
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

Le Cordon Bleu College of Culinary Arts Seattle
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.

Le Cordon Bleu College of Culinary Arts Atlanta
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

Le Cordon Bleu College of Culinary Arts Las Vegas
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

Le Cordon Bleu College of Culinary Arts Miami
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.

Le Cordon Bleu College of Culinary Arts Orlando
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Scottsdale
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.

Le Cordon Bleu College of Culinary Arts Portland
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

The Art Institutes
Turn your interest into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. The Art Institutes offers multiple locations across the US. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.


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